Kitchen Fire Suppression

Running a busy restaurant can be stressful, and sometimes kitchen maintenance gets pushed to the back burner—which could be dangerous for your guests and employees. The kitchen is one of the most common places for a fire to start. According to the National Fire Protection Association, there is an average of 8,240 fires at restaurant a year. Around 40% of restaurant fires start in the kitchen.  This is why having your kitchen fire suppression system inspected semi-annually is essential for preventing an out of control fire. Without a kitchen fire suppression system in working order, your property, occupants, and business are at a much greater risk. The survival of your business may depend on your kitchen hood fire suppression system’s ability to detect and suppress flames before they become uncontrollable. Commercial kitchen fires can ignite in the blink of an eye, and without a dependable fire suppression system they can be detrimental to your employees, customers, and property. Call today to schedule your Inspection 262-383-0638

At your appointment for a kitchen fire suppression inspection, our comprehensive examination process includes the following steps:

  • Visually inspect all conduit and piping

  • Check proper location of appliance, duct, and plenum nozzles

  • Inspect the fusible link line and proper position of detectors

  • Inspect the automatic actuation of the fire system by activating a test link.

  • Test the remote pull station

  • Verify that all electric and gas shuts off when the system is activated

  • Verify that all fans stay on upon activation

  • Verify lighting and makeup air shutdown upon activation

  • Replace all fusible links with the proper temperature rating

  • Verify  pressurized tanks are properly and fully charged.

  • Examine cylinders for damage and current hydro static testing

  • Replace any system cartridges when required by a manufacturer (for an additional charge)

  • Replace nozzle caps per manufacture recommendations

  • Remove and clean nozzles to ensure they are free from obstruction

  • Inspect the piping and copper tubing for tightness

  • Record any obvious deficiencies discovered during the inspection


After our work is completed, we provide you with a comprehensive report showing you exactly what inspected with a detailed report. This report will provide you which cylinders are due for maintenance, and when that maintenance must be completed. This report allows you to accurately forecast what maintenance is needed for proper planning and budgeting. We also provide you with proactive inspection notifications, so you never miss a due date. We believe in providing the most thorough and efficient fire protection service in South Eastern Wisconsin.

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Get a free estimate today! Serving all of South East Wisconsin 

Call Now: 1-262-383-0638